Herb-Crusted Rack of Lamb
Slow-roasted with mountain herbs, served with a velvet truffle reduction.
The Art of Service
Curated Menus For
Every Occasion
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From intimate celebrations to corporate galas, our menus are designed to leave a lasting impression of elegance.
Seasonal Selection
Chef's Signature Recommendation
Our Executive Chef recommends the Sri Lankan Spiced Sea Bass, a masterclass in local flavors meeting global culinary techniques.
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Signature Masterpieces
Truffle Pappardelle
Hand-rolled pasta, infused with wild forest truffles and aged parmesan.
Saffron Lobster Thermidor
Local ocean lobster, flambeed with cognac and enriched with rare saffron.